What a great next step in your content creator journey!! Dinners and Desserts is one of my fave newsletters to read, so I love that you’re enjoying writing on Substack!
So I’m good if I’ve been one of the 300 (won’t have to re-subscribe?) Also, I see your (relatively small) stack of recipe books. Where do you get most of your recipes from? Do you make them up? Modify existing recipes? You have such confidence when you cook. Do you try out recipes before you film? More about your process and how this has evolved. Just love watching you create 💗
Hi Debra! You do not need to resubscribe, great question. I get a lot of my inspiration from a variety of sources: restaurants, ideas that come to mind, old recipes I've made, new recipes I see in cookbooks, social media, etc. It's sort of an amalgamation :) I do test all my recipes before posting!!
So proud of all you have accomplished!
Thank you Lily!
What a great next step in your content creator journey!! Dinners and Desserts is one of my fave newsletters to read, so I love that you’re enjoying writing on Substack!
Thank you Kelly! You're so sweet ;) Thank you for being a loyal fan <3
So I’m good if I’ve been one of the 300 (won’t have to re-subscribe?) Also, I see your (relatively small) stack of recipe books. Where do you get most of your recipes from? Do you make them up? Modify existing recipes? You have such confidence when you cook. Do you try out recipes before you film? More about your process and how this has evolved. Just love watching you create 💗
Hi Debra! You do not need to resubscribe, great question. I get a lot of my inspiration from a variety of sources: restaurants, ideas that come to mind, old recipes I've made, new recipes I see in cookbooks, social media, etc. It's sort of an amalgamation :) I do test all my recipes before posting!!
This is fantastic! So proud !!
Thank you mom
❤️